Sticky Masala Blend

This blend combines Queensland black tea, toasted masala spices and fresh Aussie ginger. We then soak it in sweet Victorian honey, locking in the aromatic flavours. A comforting brew, balanced neatly between sweet and spice.

Raw Ingredients / Allergy

Victorian honey, masala spices, Queensland black tea, fresh ginger root, vanilla. All natural, free of artificial colours, flavours and preservatives. Gluten free. Contains caffeine. Made in Australia

Brewing Instructions

Place 1 heaped teaspoon of chai into 1/2 cup of boiling water and steep for 2 minutes. Pour in 1/2 cup of your choice of hot milk and steep for an additional minute. Then simply strain and enjoy! *Alter water and milk ratios and add extra chai or sweetner according to taste.