Our chai is hand made in small batches in the Dandenong ranges. We break up whole spices and combine it with Australian tea, and our sticky chai range is sweetened with Victorian honey! Nothing artificial, only natural, healthy ingredients!

What we know as chai in Australia, is in fact called Masala chai in India where it originates from. Chai is the Hindi word for tea and masala means spice, so masala chai essentially translates to Spiced tea. And chai tea actually means ‘tea tea’ ha! Whatever you want to call it, it’s delicious!