Looseleaf Masala Blend

This blend boasts classic masala spices including ceylon cinnamon, cardamom, cloves and ginger, combining perfectly with black tea grown in tropical North Queensland. Warming and balanced

Raw Ingredients / Allergy

Masala spices, Queensland black tea, bay leaf, rose. All natural, free of artificial colours, flavours and preservatives. Sugar free, gluten free, vegan. Contains caffeine. Made in Australia

Brewing Instructions

Directions for two serves. Use a saucepan to heat 1.5 cups cups of water. Add 2 heaped teaspoons of chai and brew on medium heat for 3-4 minutes. Pour in 1 cup of your choice of milk and brew for an additional 2-3 minutes. Then simply strain and enjoy! *Alter water and milk ratios and add extra chai or sweetner according to taste.